The UK is a multi-cultural melting pot of flavours. Global cuisines are the most popular foods we eat—flavours from Asia to Africa fill our plates with cultural diversity and delicious-ness.
So, we asked Nadia at Nadia’s Healthy Kitchen to create delicious themed GOODMINZ recipes from the great global cuisines.
GOODMINZ burgers and patties can be used in so many ways, and shaping them is quick and easy.
So, we kick off the journey in the good ol’ US of A with a recipe that uses Purple GOODMINZ in American Style Vegan Burgers.
When I think of American food, the first thing that pops into my head is burgers and fries, and for this recipe I used Purple GOODMINZ for the base as I wanted the burgers to have that medium rare, pink-in-the-middle ‘meaty’ kind of feel. I kept the recipe fairly simple as GOODMINZ is already lightly seasoned, but I added a little extra flavouring to give it a bit of heat. I also created a simple homemade vegan mayo to go with it because what’s a burger without mayo?!
The recipe can be seen here at Nadia’s Healthy Kitchen.
