GOODMINZ is designed so you can add your own flavourings to create your favourite recipes and combinations.
To inspire you, we asked award-winning blogger Niki Webster at Rebel Recipes to create GOODMINZ recipes pimped with herbs, spices, nuts, seeds, fruits and other ingredients. In this, her second recipe, she made us a Brown GOODMINZ Bolognese and served it with spaghetti topped with cashew ‘parmesan’.
For the bolognese sauce, I added some of the more ‘woody’ Mediterranean herbs; oregano, thyme and fennel. I then packed in tons more flavour with capers, lemon zest for freshness and soy/Worcester sauce for a depth and richness. And I finished the recipe off with my secret ingredient—nutty toasted sunflower seeds to add texture and toasty flavour.
The recipe and beautiful images can be seen here on the Rebel Recipes website.
